Home
Indian Food
Desert
Snacks
Kids Recipes
Chinese
Low Calories Food
Microwave Recipes
Recipes Collection
Beginners Recipes
Indian Breakfast
Indian Drinks
Indian Pickles
Mango Recipes
Daal Recipes
Rice Recipes
Chutney Recipes
Raita Recipes
Paneer Recipes
Salad Recipes
 
Traditional Recipes
Gujarati
Maharashtrain
Rajasthani
Punjabi
South Indian
Bengali
 
Festival Recipes
Makar Sankranti
Holi
Diwali
Christmas
Rakhi
Navrati
Makar Sankranti
Teel Poli Til Gajak    
 
Til Gajak

 

INGREDIENTS:

1 cup sesame
3/4 cup jaggery
1/2 tsp cardamom powder
2 tbsp ghee

 

METHOD:

Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan. Boil jaggery in 1/2 cup water to form thick syrup. When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right. Add the roasted sesame to the syrup.

On a rolling board, spread a film of oil and spread the sesame-jaggery mixture. Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.

Search Your Recipes

 

Nutritions
Fruits
Apple
Mango
Banana
 
Vegetables
Tomatoes
Beetroot
Onion
 
Milk Products
Milk
Butter
Cheese

 

 

 

Our Featured Links
Fashionpoint Indiafengshui Emanpasand
Copyright © Zaika.in  All Rights Reserved.
|Contact Us| Disclaimer|