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Ingredients:
4 large bread slices
1 celery stick, chopped
1/2 small onion, chopped
2 medium mushrooms, chopped
2 spring onions, chopped
8 pitted olives, halved
1/4 capsicum, chopped
1/2 tsp garlic-ginger paste
1 green chili, finely chopped
2 tbsp tomato sauce
1/2 tsp mustard sauce
Pinch Italian seasoning
Shredded cheese
1 tbsp cooking oil
Salt to taste |
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Method : |
1. |
Heat the oil in a skillet and fry the
chili till brown.
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2. |
Add all the vegetables, salt and sauté
for 5 mins.
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3. |
Mix tomato sauce, mustard sauce, Italian
seasoning and spread on the bread slices.
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4. |
Spread the sautéed vegetables
evenly on them.
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5. |
Sprinkle shredded cheese liberally.
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6. |
Bake in a preheated oven at 300 F on
the lower level rack till the cheese melts.
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7. |
Serve with Espresso coffee or hot milk
shake.
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Preparation time: 15 minutes
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