Home
Indian Food
Desert
Snacks
Kids Recipes
Chinese
Low Calories Food
Microwave Recipes
Recipes Collection
Beginners Recipes
Indian Breakfast
Indian Drinks
Indian Pickles
Mango Recipes
Daal Recipes
Rice Recipes
Chutney Recipes
Raita Recipes
Paneer Recipes
Salad Recipes
 
Traditional Recipes
Gujarati
Maharashtrain
Rajasthani
Punjabi
South Indian
Bengali
 
Festival Recipes
Makar Sankranti
Holi
Diwali
Christmas
Rakhi
Navrati

Chutney Recipes

 
Mixed Chutney

Mixed Chutney

Ingredients:
1 cup coconut
1 cup coriander leaves
1/4 cup mint leaves
1 onion
2 tomatoes
2 red chilies
2 green chilies
2 tbsp oil
1 tbsp each urad and Bengal gram dals
1/4 raw mango
Salt to taste

  Method :
1. Heat 1 tbsp oil in a pan, add the dals, red chilies and fry till roasted well. Remove and keep aside.
2. Heat the remaining oil, fry onions, green chilies, mint, coriander leaves and tomatoes.
3. Add coconut and fry for a few more minutes. Then add mango pieces
4. Add salt, 3 quarter cups of water and grind everything into a smooth paste.
5. Serve with snacks

 

Search Your Recipes
Nutritions
Fruits
Apple
Mango
Banana
 
Vegetables
Tomatoes
Beetroot
Onion
 
Milk Products
Milk
Butter
Cheese

 

 

 

Our Featured Links
Fashionpoint Indiafengshui Emanpasand
Copyright © Zaika.in  All Rights Reserved.
|Contact Us| Disclaimer|