Ingredients:
1 cup yellow moong dal
1 bunch fresh spinach chopped fine
1 tsp. ginger grated
1/2 tsp. garlic grated
4 green chillies
1 tbsp. coriander chopped fine
1/2 tbsp. lemon juice
1/4 tsp. clove-cinnamon powder.
1/2 tsp. each cumin and mustard seeds
salt to taste
2 tbsp. ghee
|
| |
Method
: |
| 1. |
Wash
dal and pressure till done. (Approx. 2 whistles will do)
|
| 2. |
Cool
and remove dal from cooker.Wash and drain spinach. |
| 3. |
Put
half the spinach in a mixie, add 2 green chillies and blend.
|
| 4. |
Heat
1 1/2 tbsp. ghee. Add seeds and splutter. |
| 5. |
Add
garlic, ginger and chopped spinach. Stir. Add ground spinach.
Fry for 2-3 minutes. |
| 6. |
Add
dal and coriander. Bring to a boil. Do not overcook. Remove
from heat.
|
| 7. |
Heat
remaining ghee in a small pan. Add clove cinnamon powder, remaining
2 chillies and pour over dal.
|
| 8. |
Add
lemon juice and salt. Stir well. Serve hot with rice or parathas.
|
|
