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Ingredients
:
3 potatoes boiled
1 bunch spring onion, chopped
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
½ tsp red chilli finely chopped
½ tsp sugar
1 tsp soya sauce
1 tsp tomato sauce
1 tbsp cornflour
¼ cup water
2 tbsp oil
salt to taste
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Method
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| 1. |
Combine
the cornflour and water and keep aside. Peel and cut the potatoes
into long thick chunks.
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| 2. |
Heat
oil in a pan, add some potatoes at a time. Sauté till it becomes
light golden brown. Continue the same procedure for the remaining
potatoes.
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| 3. |
Keep
aside and remove half the oil. Add the chillies, ginger and garlic
in the remaining oil.
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| 4. |
Fry
for a minute and put the potatoes. Put sauces, salt and sugar. Mix
properly and put the cornflour solution.
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| 5. |
Cook
till the wateriness is gone. Add spring onions and mix.Ready to serve
hot.
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