PREPARATION TIPS AND USAGE :
Carrots should be washed and scraped lightly.
Depending on use, they can be cut into rounds, segments, dice,
slices, sticks, matchsticks or left whole. The green tops may
be used for soup. Carrots are used in making stocks, soups or
stews. They can be eaten raw or canned or frozen.
STORAGE :
Carrots should be stored in a plastic bag in the
refrigerator.
