|
|
| Ingredients:
1 Cup sesame
2 tbsp Ghee
3/4 Cup jaggery
1/2 tsp Cardamom powder
Method :
Heat a pan and roast sesame seeds on low heat.
Keep stirring constantly to avoid it from spluttering.
Prepare thick syrup of jaggery by boiling it with ? cup water.
Strain this syrup.
Take out the roasted sesame from the pan and add it to the
syrup.
Spread a thin layer of oil on a rolling board.
Spread the sesame-jaggery mixture over oil film. Press it
to 1 cm thickness.
Cool the mixture sufficiently and cut into square pieces.
Til Gajak is ready.
Keep it in an airtight container.
|
|
|
|
|
