|
|
| Ingredients:
1 kg Corn flour
1 kg Sugar
1 kg Ghee
1 Cup milk
100 gms Almonds
100 gms Pistachios
1 tsp Saffron
Method :
Mix corn flour in 1 cup of water.
Allow it to dissolve properly.
Dissolve saffron in water.
|
|
Mix
3 cups of water in sugar and boil for it for sometime.
Add milk and boil it for 5 minutes.
Mix corn flour and saffron mixture to it.
Cook the mixture over medium heat.
As the mixture turns thick, start adding oil.
Continue adding oil and stirring till the mixture gets separated.
Add almonds and pistachios.
Place this mixture on greased plate.
Keep it for cooling for a while.
Cut into square pieces.
Crunchy Sohan Halva is ready. |
|
|
|
