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Ingredients:
200 gms Cottage cheese
1/2 kg Sugar
1/2 tsp Saffron (soaked in milk)
2 tbsp Cashew nuts
2 tbsp Almonds
Yellow colour
2 tbsp Cardamom powder
Method :
Mix cashew nuts, almonds, pistachios and cardamom powder.
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Blend
it well in mixie to make a powdered mixture.
Add saffron milk and make a paste.
Make small balls from this nut paste.
Cut cheese into two parts
Add saffron and colour to one part and keep the other part white.
Make small balls from both the parts.
Place a nut ball inside the white cheese balls.
Cover this with coloured cheese balls.
Prepare sugar syrup.
Boil the cheese balls in syrup over medium flame.
Cook it for more 20 minutes.
Keep it for cooling.
Serve with sugar syrup.
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