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Dessert - Carrot Halwa
Carrot Halwa
Ingredients:

1-1/2 kg Carrots
200 gms Condensed milk
2 tbsp Ghee
Handful grated cashew nuts and almonds


Method :
Wash and grate the carrots finely.

Transfer the grated carrots to a pressure cooker and cook for about two minutes.

Remove the lid from the cooker and allow excess water to evaporate.

Keep churning the carrots occasionally to avoid them from getting burnt.

Pour sweetened condensed milk and ghee over the cooked carrots.

Simmer till the milk, carrots, and ghee are well blended.

Remove from the flame.

Sprinkle with grated cashew nuts and almonds.

Carrot Halva is ready to serve.

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