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Dessert - Beetroot Halwa
Beetroot Halwa
Ingredients:

1 kg Beetroot (peeled off, washed & finely grated)
2-1/2 Cups sugar
1 /2 Liter milk (boiled)
2 to 3 Cups of water (sufficient to boil the beetroot)
8 Cashew nuts
8 Raisins
2 tbsp Ghee


Method
Pour water in a shallow pan (kadahi) and add grated beetroot.

Put a lid on the pan and simmer well until water gets evaporated.

Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.

Now add ghee and stir well.

Add remaining milk and simmer again for just 1-2 minutes on low heat.

Take off heat and garnish with cashew nuts and raisins.

Beetroot Halwa is ready to serve hot.


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