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Ingredients:
Rice 1 cup
Water 2 cups
Oil 1 tablespoon
Onion 1 large
Mixed vegetables 1 cup, chopped
Green chilly 2 nos
Garam masala 1 tablespoon
Salt To taste
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Method
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| 1. |
Cook
the rice with water on high for 16 minutes before which it should
be soaked for sometime.
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| 2. |
Cook
the mixed vegetables in ½ a cup of water for 8 minutes on micro
60.
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| 3. |
In
another bowl take oil, onion, and chillies and cook on high for 4
minutes.
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| 4. |
Mix
all the ingredients well in another bowl along with the salt and garam
masala and cook for 5 minutes on high.
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| 5. |
Allow it to stand for 5 minutes and serve hot.
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