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Ingredients:
1 cup bean sprouts
1 cup peanuts, shelled, boiled
1 large onion finely chopped
1 tomato finely chopped
1 cup soft tofu or paneer diced
1 tbsp. Coriander leaves finely chopped
1/2 bunch fresh fenugreek leaves (no stalks), chopped
1/2 lemon juice extracted
1 tsp. Sugar ground
1/2 tsp. Cumin seeds crushed
1/2 tsp. Chat masala
1/2 tsp. Red chilli powder
2-3 pinches black salt
salt to taste
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Method
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| 1. |
Put
sprouts in boiling water for 2 minutes.
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| 2. |
Put
sprouts in boiling water for 2 minutes.
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| 3. |
Transfer
to bowl, when excess moisture is absorbed.
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| 4. |
Add
all other ingredients, chill to serve.
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Preparation
Time 20 minutes |
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