Ingredients:
500 gms. firm paneer
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil
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Method
: |
| 1. |
Cut
paneer into 1"x1"x1" cubes.
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| 2. |
Make
a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain,
garam & tandoori masalas.
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| 3. |
Sprinkle
2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
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| 4. |
Use
2 tbsp. mixture to marinate onions, and rest to marinate paneer
cubes.
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| 5. |
Marinate
paneer for 10 minutes.
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| 6. |
Either
fry pieces or grill on a bar-b-que skewer or grill mesh till
crisp and brown.
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| 7. |
Heat
remaining oil, add onions, saute till light brown.
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| 8. |
Add
marinate paste, stir well and cook. |
| 9. |
When
dry add fried paneer, chilli, anardhana powder, sugar, salt.
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| 10. |
Toss
well. Garnish with coriander. Serve hot with tooth picks to
pick up easily.
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